Preeti Bomzon appointed executive chef at Shinta Mani Wild
The put up Preeti Bomzon appointed executive chef at Shinta Mani Wild appeared first on TD (Journey Each day Media) Travel Daily Media.
Cambodian luxurious tented campsite Shinta Mani Wild simply appointed Preeti Bomzon, a longstanding food-and-beverage veteran, as its new govt chef.
In line with normal supervisor Marc LeBlanc, Bomzon will take cost of a most uncommon kitchen, counting on nature’s personal bounty as her pantry, in addition to on the camp’s personal natural farming facility.
That mentioned, Bomzon might be providing every day menus formed by freshly foraged produce, eagerly gathered by visitors for whom becoming a member of the chef on common foraging rounds is an satisfying and fulfilling studying expertise.
Bomzon herself mentioned of her new position: “I’m thrilled to collaborate with the group in Cambodia and discover this extraordinary culinary vacation spot to craft unforgettable experiences for our visitors. Sustainability and environmental consciousness are core to my values, aligning seamlessly with the ethos of Shinta Mani Wild.”
Impeccable credentials
Bomzon brings in depth expertise to her new position at Shinta Mani Wild.
She started her profession in 2000 as an operations trainee on the Grand Hyatt in New Delhi, India.
Through the years, she rose by means of varied culinary ranks, holding varied roles at prestigious Indian accommodations earlier than embarking on a global profession.
In 2013, she accepted her first project as govt chef at Six Senses Con Dao in Vietnam.
In 2020, Bomzoni moved to the Maldives, the place she served as the chief chef at Lti Maafushivaru Resort and later at Ifuru Island Maldives.
The put up Preeti Bomzon appointed executive chef at Shinta Mani Wild appeared first on Travel Daily Media.